The Academy of Business/Hospitality and Tourism (B/H&T)
About
The B/H&T Academy offers two dynamic pathways for students including Business and Hospitality and Tourism. The Business Pathway allows students to explore entrepreneurship and business leadership while learning to manage finances. In the Hospitality and Tourism Pathway, students learn in a collaborative environment where they gain culinary, event management, and hospitality skills.
Business
For students who want the freedom of being their own boss, have the dream of building their own company, would like to pursue a career in the business or finance industries, or learn to handle personal finances, the Business Pathway will help foster an entrepreneurial spirit and empower your journey to success. Our courses are designed to be dynamic and challenging to engage students in hands-on, real-world experiences that will prepare them for countless opportunities.
| BUSINESS PATHWAY COURSES | |||
|---|---|---|---|
| 9th Grade | 10th Grade | 11th Grade | 12th Grade |
|
HSB Principles of Business HSB Business Economics |
HSB Principles of Marketing HSB Principles of Finance |
HSB Principles of Management/Social Media HSB Business Strategies |
Business Capstone/WBL Internship |
| BUSINESS PATHWAY CREDENTIALS | |
|---|---|
|
FRCC (Front Range Community College): Foundations in Leadership & Management Certificate Certiport: Entrepreneurship and Small Business (ESB) Certificate Google: Grow with Google: Digital Marketing & E-Commerce Certificate |
Hospitality & Tourism
The Hospitality and Tourism Pathway teaches students the skills and academic knowledge needed in various hospitality-related college and career pathways through rigorous, specialized curriculum, collaborative projects, and community partnerships. Students will explore career options in this field through job shadows, internships, and client-based projects.
| HOSPITATLITY & TOURISM PATHWAY COURSES | |||
| 9th Grade | 10th Grade | 11th Grade | 12th Grade |
| Culinary Essentials/Baking & Pastry | ProStart I A/B - RST 1550 | ProStart II A/B - RST 2550 | ProStart Youth Apprenticeship/WBL Apprenticeship |
| HOSPITALITY & TOURISM PATHWAY CREDENTIALS | |
|---|---|
|
Servsafe National Restaurant Association: ProStart I Certificate, ProStart II Certificate, ServSafe Manager Certification, ServSafe Certified Restaurant Professional, Certified Hospitality & Tourism Management Professional (CHTMP) ProStart National Certification of Achievement |