Adams 14 Nutrition Services Department
The Adams 14 Nutrition Services Department serves healthy and nutritious meals to more than 7,500 District students each day.
Nutrition Services provides breakfast in the classroom each and every day to all students in Adams 14. Research shows that eating breakfast not only increases academic preparedness and success, but increases health and wellness benefits for students as well.
Nutrition Services also provides a healthy, well-balanced lunch each day to all students. For both breakfast and lunch offerings, Adams 14’s Nutrition Services Department participates in the Farm to School Program by purchasing local, fresh items whenever possible.
Cindy Veney, manager of Nutrition Services, works to provide ongoing training and professional development to her highly qualified and dedicated team of nutrition services assistants. Cindy’s team has participated in the Colorado School Chef Culinary Boot Camps, which are coordinated by LiveWell Colorado, and have received trainings from Chef Andy Nowak with Slow Food Denver.
Through generous funders, Adams 14’s Nutrition Services has been able to provide supplemental nutritional opportunities for students, including:
Cindy Veney was recently featured in a LiveWell Colorado Farm to School case study. Click here to read.
Please click on the links below to access school breakfast and lunch menus each month.
Please note, menu items are subject to change based on availability.
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